Portabello & Lemony Ricotta Puff Pastry Tart
Portabello & Lemony Ricotta Puff Pastry Tart Ingredients: 1 sheet ready-rolled puff pastry 250g smooth ricotta cheese 1 lemon, zested & juiced 1 handful fresh oregano leaves, chopped 6 large portabello mushrooms Olive oil Salt & pepper Baby greens / rocket for serving Method: Place the sheet of puff pastry on a tray lined with […]
Mushroom Summer Rolls
Mushroom Summer Rolls Ingredients: For the mango dipping sauce: 1 large ripe mango 1 Tbsp rice wine vinegar 1 thumb size piece of ginger, peeled 1 chilli, seeds removed 1 lime, juiced Pinch sea salt flakes handful fresh basil leaves For the rice paper rolls: 250g white button mushrooms1 english cucumber, julienned2 large red peppers, […]
Marinated mushroom, bocconcini, basil & prosciutto stacks
Marinated mushrooms make great party snacks. Transform them into elegant Mediterranean stacks with this easy recipe or keep refrigerated and use them in salads or as needed. Ingredients: (serves 6) 1/4 cup (60 ml) olive oil 1/4 cup (60 ml) apple cider vinegar 1/2 small red onion, finely chopped 10 ml brown sugar 1/2 teaspoon dried […]
Artichoke and Mushroom Salad
Ingredients: 500g white button mushrooms 60ml apple cider vinegar 60ml olive oil ¼ red onion, finely diced ½ tsp dried chilli flakes 1 tsp dried oregano Handful fresh coriander 200g feta cheese 1 mediterranean cucumber 100g radish 1 x 390g tin artichoke hearts 80g mixed baby leaves Handful pumpkin seeds Method: Slice button mushrooms into […]
Portabella Steak & Kidney Bean Pie
Serves 8 Ingredients: 2 onions, diced 4 garlic cloves, minced 2 Tbsp balsamic vinegar 1 Tbsp miso paste 2 Tbsp tomato paste 500g Portabella mushroom steaks 500g Portabellini mushrooms, quartered 50g flour 500ml vegetable stock 2 x 400g tins kidney beans, drained and rinsed 1 x 400g roll store bought puff pastry 1 large egg, […]
Open Party Pies
Makes 8 open pies Ingredients: Béchamel: 250ml full cream milk 30g butter 20g flour Large pinch salt 1 tsp mustard powder Sprinkle of ground nutmeg 2 x 250g puff pastry sheets 100g pancetta, sliced in half 150g asparagus spears, 16 spears 250g baby Portabellini or baby button mushrooms, sliced in half 40g Parmesan cheese, grated […]
Mushroom Spanakopita Pie
Serves 8-10 Ingredients: 200g leeks, sliced 4 cloves garlic, thinly sliced 400g Swiss chard, roughly chopped ± 1 packed cup mixed herbs, roughly chopped (oregano, dill, parsley, basil & mint work well) 60g Parmesan cheese, grated Zest of 1 large lemon 3 large free-range eggs 200g feta cheese 400g Portabellini mushrooms, sliced 6 sheets phyllo […]
Mushroom & Seafood Pie
Serves 8 Ingredients: Topping: 1 kg potatoes, peeled and cubed 125g butter 125ml warm milk Filling: 600ml full cream milk 5 bay leaves 500g smoked haddock 500g prawns, deveined & shell removed 500g white button mushrooms, sliced 50g butter 1 large onion, diced 1 large carrot, peeled and sliced 1 large leek, washed and sliced […]
Mushroom & Mixed Veg Spiral Pie
Serves 8 Ingredients: Crust: 350g flour 8g salt 150g butter 2 large free-range eggs 20-30ml ice cold water Filling: 250g smooth ricotta cheese 2 large free-range eggs 40g Parmesan cheese, grated 1 tsp dried herbs Vegetables: 8 baby marrows 3 carrots 2 eggplants 4 large portabello steaks (or the largest brown mushrooms you can find) […]
Mince & Mushroom Pies
Makes 8 pies Ingredients: Crust: 4 x 250g sheets puff pastry Filling: 500g beef mince 500g mixed button mushrooms, quartered 1 onion, diced 2 stalks celery, sliced 2 cloves garlic, minced 1 Tbsp rosemary sprigs, roughly chopped 1 tsp mixed dried herbs 70g tomato paste 2 Tbsp Worcestershire sauce 375ml beef stock 1 large egg, […]