Time to catch a break and still catch a cookie! These crunchy delights offer a protein perk, a sweet treat and healthier snack for those ravenous cravings or energy boost for moms and kids alike. So quick to make, means these handy cookies may just be mom’s best friend, especially for parties, cake sales, party tables and even the high tea tables. Fill your jar up now!
Time: 20 min
Makes: 6- 10 cookies, depending on size
Level: easy-peasy
What you’ll need:
- B-well Canola Baking Spray
- 1 cup sugar-free peanut butter (crunchy or smooth)
- ¾ cup coconut nectar sugar / ½ cup brown sugar
- 1 egg /1 Tbsp ground chia seeds
- 1 tsp baking powder
How to make:
- Preheat the oven to 180°C and spray a baking tray with B-well Canola Baking Spray and set aside.
- In a medium mixing bowl, combine all your ingredients and mix very well. If using ground chia seeds; if the batter is too thin, add an extra tablespoon.
- Using a tablespoon, scoop a spoonful of cookie batter, roll into a ball and place onto the prepped baking tray, leaving at least 2 finger spaces between cookie edges. Flatten in crisscross pattern with a fork (it helps to dip the fork in sugar to keep it from sticking to the dough). Repeat until dough is finished.
- Bake your cookies for 8-10 min until light brown. Do not over bake. Remove from the oven and let cool in their baking tray for a minute, then transfer the cookies to a rack to cool completely. Serve with a glass of milk or tea. Enjoy