SAMFA Mushroom Harvest Bowl
SAMFA Mushroom Harvest Bowl Serves 2 Ingredients: Pickled cauliflower: 1 cup apple cider vinegar 1 cup water 1 Tbsp black mustard seeds 2 Tbsp sea salt 2 Tbsp sugar 1 small head cauliflower, cut into florets / 300g cauli blossom florets Avocado dressing: 1 avocado, pitted ¼ cup olive oil 2 Tbsp lemon juice 2 […]
Baked Potatoes with Smoky Chipotle Mushrooms
Baked Potatoes with Smoky Chipotle Mushrooms Serves 6 Ingredients: 6 large potatoes 500g mixed white button & portabellini mushrooms, sliced 4 Tbsp olive oil 1 tsp smoked paprika 1 tsp chipotle flakes 1 tsp liquid smoke 250g crème fraîche 20g chives, chopped Juice & zest of 1 lemon Salt & pepper Fresh dill, for serving […]
Portabello & Lemony Ricotta Puff Pastry Tart
Portabello & Lemony Ricotta Puff Pastry Tart Ingredients: 1 sheet ready-rolled puff pastry 250g smooth ricotta cheese 1 lemon, zested & juiced 1 handful fresh oregano leaves, chopped 6 large portabello mushrooms Olive oil Salt & pepper Baby greens / rocket for serving Method: Place the sheet of puff pastry on a tray lined with […]
Mushroom Summer Rolls
Mushroom Summer Rolls Ingredients: For the mango dipping sauce: 1 large ripe mango 1 Tbsp rice wine vinegar 1 thumb size piece of ginger, peeled 1 chilli, seeds removed 1 lime, juiced Pinch sea salt flakes handful fresh basil leaves For the rice paper rolls: 250g white button mushrooms1 english cucumber, julienned2 large red peppers, […]
Marinated mushroom, bocconcini, basil & prosciutto stacks
Marinated mushrooms make great party snacks. Transform them into elegant Mediterranean stacks with this easy recipe or keep refrigerated and use them in salads or as needed. Ingredients: (serves 6) 1/4 cup (60 ml) olive oil 1/4 cup (60 ml) apple cider vinegar 1/2 small red onion, finely chopped 10 ml brown sugar 1/2 teaspoon dried […]
Artichoke and Mushroom Salad
Ingredients: 500g white button mushrooms 60ml apple cider vinegar 60ml olive oil ¼ red onion, finely diced ½ tsp dried chilli flakes 1 tsp dried oregano Handful fresh coriander 200g feta cheese 1 mediterranean cucumber 100g radish 1 x 390g tin artichoke hearts 80g mixed baby leaves Handful pumpkin seeds Method: Slice button mushrooms into […]
NEW SUV SET TO CHALLENGE THE STATUS QUO IN THE SOUTH AFRICAN LIFESTYLE MARKET
BAIC South Africa has officially announced the launch of their iconic SUV, the B40 PLUS. Mr Hu, Vice President of Marketing Operations for BAIC South Africa said, “BAIC SA is proud to add the B40 PLUS to the model line-up. We believe this vehicle will be well received by the market and will find quite […]
Get 2 Shades Whiter in 1 Week with Pearl Drops Instant White
Want to look your best for that BIG occasion you have been looking forward to for the past few months. Having a pearly white smile can make that difference in an appearance, confidence and most importantly health benefits.There is something smile about because with more than 50 years of whitening innovation, Pearl Drops offers Instant […]
CELEBRATING 10 YEARS OF BATISTE IN MZANSI
The world’s No. 1, multi-award-winning Dry Shampoo Brand, Batiste™, is celebrating its 10th anniversary in South Africa. To celebrate this milestone, ACDOCO SA, Batiste’s exclusive brand custodian distributor in Southern Africa, is launching the brand’s new packaging refresh, which also boasts a new and improved formula that delivers even more longer-lasting freshness*. Available at all major retailers in South […]
Portabella Steak & Kidney Bean Pie
Serves 8 Ingredients: 2 onions, diced 4 garlic cloves, minced 2 Tbsp balsamic vinegar 1 Tbsp miso paste 2 Tbsp tomato paste 500g Portabella mushroom steaks 500g Portabellini mushrooms, quartered 50g flour 500ml vegetable stock 2 x 400g tins kidney beans, drained and rinsed 1 x 400g roll store bought puff pastry 1 large egg, […]